Lauren's Nutty Crunch Granola
Dry Ingredients
1 Cup raw Buckwheat Groats (or what I like to refer to as my little Buckwheat Gloats because, let's face it, if I were a buckwheat I would gloat too...)
1 Cup Raw Oats
1 Cup each of your choice of raw nuts -- I used cashews, pecans, Brazil nuts and walnuts
1 Cup of your choice of raw seeds -- sunflowers, pepitas, sesames are all yummy additions!
1 Cup of dried fruits -- gojis, raisins, cranberries -- whatever takes your fancy! My only suggestion is to try and buy ones without added sugar or preservatives!
A touch of real salt
I blitzed these together in my food processor on a low pulse so that they blended together and chopped up but were still in big enough pieces that they could be separated - so depending on how chunky you like your granola chop your ingredients to your desired size!
Then top with...
1/2 Cup Maple Syrup (the real stuff only!)
1/2 Cup almond butter
Mix and add more wet ingredients if desired
Spread onto your baking dish, and bake at 180 degrees (Celsius) for 40-60 minutes, depending on your oven.
Remove and enjoy with your favourite milk and fresh fruits... If you can wait that long... Mine never seems to make it to the bowl before I begin gobbling it up...
These crunchy granola pieces also make great snacks! Pop in a bag or container and take them with you as a great, healthy, satisfying snack to keep you powering along in between meals!
Love and light,
Lauren xxx
No comments:
Post a Comment